Tuesday, January 28, 2014

Mini Corn Dog Muffins


1   1kg corn muffin mix
1   2oz. velveeta( cut into 20 small pieces)
4   oscar mayer beef franks
1/2 cup gray poupon savory honey musatrd


1.Heat oven to 375F.
2.Spoon muffin batter into 20 mini muffin pan cups
3.spray them with cooking spray
4.press each velveeta cube and hot dog slice into center of each muffin cup.
5.bake util golden brown.serve warm with the mustard.