Thursday, September 22, 2016

Chocolate Biscuit Pudding

                                                                    prearation time 25 minutes
                                                                                            4 servings
Marie biscuit                                         300g
Warm milk                                          2 cups
Sweetened condensed milk           1/2cuup
Astra                                                      200g
Icing sugar                                             100g
Cocoa powder                                         50g
Cooking chocolate                                  20g
Instant coffee                                      1/4tsp
Roasted cashews                                   1cup
Separated eggs                                            3

1.Heat cooking chocolate in a hot water bath until liquid then cool
2.In a bowl,mix astra and icing sugar and beat until creamy.add
    one egg yellow at a time and beat for 3 mintes
3.Add intant coffee,cocoa powder and cooking chocolate to the
     bowl and mix well
4.Beat the egg whites searately and it to the mixture
5.Mix the warm milk and condensed milk in a bowl and keep it
6.In a pudding bowl a flat bottom,layer marie biscuits dipped
    in the milk mixture followed by a 1/4 inch thick layer of the
   icing mixture and cashew and repeat the same sequence
7.Garnish with cashews,cool in refrigerator before serving